Technical Parameter

Addtime：2017-4-1 15:48:56

Product specification:

Pasteurization process parameters of the unit: 5 - ℃ (homogeneous), 85-65 ℃ (15 s) - 5 ℃.This equipment is suitable for heating, sterilizing and cooling of heat sensitive liquid such as fresh milk, juice beverage and alcohol.The equipment has high heat recovery, low energy consumption, compact structure, simple operation and convenient maintenance.

The unit can connect the equipment such as separator, homogeneous machine and flash steam degas.The unit usually used to make pasteurized to materials (including raw milk, milk beverage, fruit juice, tea, juice and other kinds of drinks, all kinds of wine and ice cream, etc.), can also in the production of mainly long-term (milk) as raw material for sterilization.

Technical parameters:

Model	Processing power（T/H）	Heat transfer area	The total power	The steam consumption of	Installation dimensions	The weight
BR16-3-0.5	0.5	5	5.2	52	1200×1200×1500	790kg
BR16-3-1	1	8	5.2	60	1500×1500×1800	880kg
BR16-3-2	2t/h	13	6	104	1800×2000×1800	980kg
BR26-3-3	3t/h	20	6	156	2000×2000×2200	1080kg
BR26-3-4-5	4-5t/h	30-45	8	260	2250×2000×2200	1250kg
BR26-3-6-8	6-8t/h	35-50	8	400	2250×2000×2200	1250kg
BR26-3-10	10t/h	60-	11	520	2800×2000×2200	1650kg
BR35-3-15	15t/h	75	15	780	3000×2200×2200	2150kg
BR35-3-20	20t/h	80	18	945	3300×2200×2200	2350kg

It can be made according to the needs of the guests.

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